Rouses is so much more than just a grocery store. They´ve got everything you need to shop like a chef or eat like a local from first to market products and gourmet items to Gulf Coast favorites. Stop at Rouses to enjoy their boiled seafood or some just caught seafood. At Rouses you can also get ready to cook meal kits made of fresh, pre-measured ingredients, you just have to follow the chef´s instructions and in 30 minutes or less you´ll have an amazing dish for two persons. At Rouses you’ll always find something new to try.
Aside from being local, family-owned company, Rouses maintain a high level of focus on ensuring top quality goods are provided to customers, making Rouses one of our greatest partners when shopping.
Their History
Anthony J. Rouse opened his first grocery store in Houma Louisiana in 1960, and for decades Rouses Supermarkets was entrenched in the Houma-Thibodaux area. But two years after Hurricane Katrina devastated New Orleans, the company made a major foray into the New Orleans market by acquiring all of the local Sav-A-Center and A&P stores. The move, which came at the time when many retailers were still cautious about post-Katrina New Orleans, doubled the size of Rouses and transformed it into one of the largest grocery chains in the area, along with Winn-Dixie. Rouses, which prides itself on stocking Louisiana products, operates 35 stores and employs 4,700 people.
At Rouses, you can order fresh groceries online from any device. Simply choose from their online catalog then schedule the delivery and you will get your groceries in as little as an hour, or when you want them. Get it delivered to your doorstep fresh handpicked groceries from Rouses Markets to your front door! At Rouses you buy at the best price every day, but on top of it you can benefit from their promotions and savings publish on their weekly ad, you just have to write your postal code to see the weekly ad of your nearest store.
Because Rouses Markets cares about our planet and its inhabitants, they always try their best to source locally grown products and to adhere to sustainable business practices.
An avid fisherman, hunter and passionate booster for Louisianas farmers and fishers, Mr. Rouse established a scholarship for students to attend the John Folse Culinary School at Nicholls State University in Thibodaux.