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Red Lobster is a chain of restaurants with an extensive seafood menu - especially lobster dishes!

All about Red Lobster

Red Lobster is a well-known chain restaurant that serves up a lot of lobster and seafood meals, though they also serve chicken, steaks, and pasta. They offer regular seafood specials so that people who love indulging in all things from the sea can get their fix! One of their most popular items, though, has nothing to do with seafood - it's their Cheddar Bay Biscuits, which are buttery, cheesy biscuits served as a starter. 

There are always daily deals and specials on the menu at Red Lobster, and when you sign up for their Fresh Catch Club you can get a free appetizer or dessert. They'll also e-mail you with the latest Red Lobster coupons and discounts, some of which are only available to members. If you love to eat at Red Lobster, don't forget to add them to your favorites here on Tiendeo to stay up to date with all the latest discounts. 

The history of Red Lobster

The very first Red Lobster location was opened in 1968 and was founded by Bill Darden and Charley Woosbey. Their idea was to offer a "Harbor for Seafood Lovers", and that's exactly the approach they took to their menu. In 1970, it was acquired by General Mills, which helped them expand at top speed. 

Today, there are over 700 Red Lobster locations in 11 different countries, including the U.S., Mexico, Canada, Japan, Brazil, Ecuador, Malaysia, Kuwait, Saudi Arabia, the UAE, and Qatar. 

You can make Red Lobster's Cheddar Bay Biscuits at home

Red Lobster's biscuits are so popular that lots of devoted fans have created their own copycat recipes. They are actually fairly easy and quick to make, so if you really like them, why not have a go at making your own at home? 

Damn Delicious has a good recipe that's easy to follow. 

You need: flour (2 cups), sugar (1 tablespoon), baking powder (1 tablespoon), garlic powder (2 teaspoons), kosher salt (1/2 teaspoon), buttermilk (1 cup), butter (1/2 cup melted), and cheese (1 1/2 cups shredded sharp cheddar) .

You can also add a dash of cayenne pepper if you like. 

They're topped with a mix of butter (3 tablespoons), parsley (1 tablespoon chopped), and garlic powder (1/2 teaspoon). 

Then, all you need to do is:

Heat up your oven to 450 degrees.

Throw the dry ingredients into a bowl and mix. 

Whisk together the buttermilk and butter, then pour it into the dry mix. 

Fold the cheese in. 

Grab a baking sheet and make small, even scoops of the mixture. Bake for 10-12 minutes. 

While it's baking, whisk together all the topping ingredients. Brush on to the warm biscuits. 


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