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Turkey meat is a popular poultry product that is sold sliced and ground or as whole, like chicken. Slices are often used in sandwiches and eaten cold. Sometimes, turkey is used as a substitute for chicken. It is a traditional dish for Thanksgiving in the US and for Christmas in much of the world countries.
Fresh and frozen turkey are used for cooking and it is often baked or roasted in an oven. Turkey is generally considered healthier than red meat and can be served with cranberry juice, gravy, mashed potatoes, green beans, squash, and sweet potatoes.