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Olive Garden's speciality is Italian-American food, and they are famous for their endless breadsticks.
All About Olive Garden
Olive Garden is a popular chain of Italian-American restaurants. They serve lots of different types of dishes, like pasta, salads, meat dishes, seafood, soups, and more. A few of their best-known products include their breadsticks and their bottomless pasta bowls.
Olive Garden's sister restaurant is Red Lobster, as they are both owned by Darden. Recently, Darden announced they were going to put Olive Garden and Red Lobster restaurants in the same locations and have them share a single kitchen.
There are lots of ways you can get great deals on Olive Garden, including finding Olive Garden coupons online or signing up for their customer loyalty program. Don't miss the latest offers from Olive Garden right here, either! We'll keep you up to date on all the best offers currently at Olive Garden locations near you.
The history of Olive Garden
The very first Olive Garden dates back to 1982. Just seven years later, there were an amazing 145 locations! It was General Mills' fastest-growing unit in its restaurant section. The restaurants were pretty much an instant hit, and have become hte biggest chain of Italian restaurants in the whole United States.
By 2010, Olive Garden was raking in $3.3 billion per year, whereas its closest competitor earned $650.5 million (Carrabba's). In 2011, Olive Garden announced it would be expanding internationally, particularly in countries located in Asia and the Middle East.
Currently, Olive Garden's msot recent focus is on having smaller lunch portions and offering online ordering options to customers.
Any Olive Garden lover now can cook the restaurant’s famous dishes.
Olive Garden's dedicated fans recreate their favorites from the menu at home.
On SparkPeople, you can find copycat recipes for some of their best-loved dishes, including the minestrone soup.
To make it, heat up two tablespoons of olive oil in a soup pot over medium heat.
Add chopped onion, garlic, celery, zucchini, and green beans and sauté for about 5 minutes or until your onions start to go translucent. Add 4 cups of vegetable broth, half a can of drained tomatoes, 1 can of beans (either great northern beans or small white beans), ½ cup of carrots, and spices.
Bring it all to a boil, then turn down the heat and let it simmer for 20 minutes. Throw in 3 cups of fresh spinach leaves and 1/3 of a cup of your favorite small shell pasta, and let it cook down for 20 minutes.
Final step: enjoy!
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