The Capital Grille
The Capital Grille

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The Capital Grille is a chain of steakhouses.

All about The Capital Grille

The Capital Grille is a chain of steakhouses with an upscale vibe. There are lots of good reasons to pick this restaurant next time you want to have a meal out, mainly that their food is delicious! Their signature dishs is their steaks. Not in the mood for The Capital Grille steak? Then they have lots of other menu options, including soups, salads, seafood like lobster, chicken, and more. They also have options to share in case you feel like trying a bunch of different things. Whatever you choose, you know it'll be top-notch and very tasty. 

If you head on over to their official website,, you can become an Capital Grille Insider, which gives you access to the latest news about the restaurants, plus exclusive discounts and deals that are only for subscribers. Don't forget to add them to your favorites right here on Tiendeo either! That way, you'll always have the very latest Capital Grille coupons and discounts available all in one place. Saving is super easy!

The history of The Capital Grille

The Capital Grille was founded in 1990 by a man named Edward P. Grace III (Ned for short). His first restaurant was located in Providence, Rhode Island, and became known for its great steaks in the area. The chain expanded, and went public in 1994. Today, there are 51 Capital Grille locations. 

Why was The Capital Grille a surprising success for many people? 

When the very first Capital Grille restaurant opened, lots of people weren't expecting it to last very long at all! However, those people were proved wrong. Today, there are over 50 Capital Grille locations and there are many happy eaters who can't get enough of their food. 

So, what makes the Capital Grille special - and what made people doubt it in the first place? 

To find out the answer, we've got to back to 1990, when the restaurant first opened. The restaurant was a bit of an oddball on the dining scene. First of all, it was located in what used to be a quite rundown area of Providence, Rhode Island - not the best place to open a fancy steakhouse! It was also opened during an economic recession, which often isn't the best time to open a higher-end priced business. 

But the restaurant's focus on quality stood out, and it's still a success today! 

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