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Outback Steakhouse is an Australian themed restaurant well known for its steak.
All about Outback Steakhouse
Outback Steakhouse is the place to go if you like eating steak, lobster, crab cakes, sandwiches, soups, and more! This chain of casual dining restaurants has such an extensive menu that just about everyone should be able to find something they like to eat on the Outback Steakhouse menu. They have lunch and dinner menus, plus bar offerings. Make sure to check back during different seasons, as the menu does change up from season to season.
If you're a big fan of eating at Outback Steakhouse, you can sign up for their e-mail offers list, which means you'll be the first person to know when there are Outback Steakhouse coupons or special offers in your area. You can also join their Dine Rewards program, which gives you 50% off (up to an amount of $20) for every fourth visit to the restaurant. Don't forget to add them to your favorite stores on Tiendeo.us either!
The history of Outback Steakhouse
In 1988, Bob Basham, Trudy Cooper, Tim Gannon, and Chris T. Sullivan came together to found Outback Steakhouse. At the time, it was operated by OSI Restaurant Partners, though it was later acquired by Bloom' Brands.
Today, there are nearly 1,000 Outback Steakhouse locations in at least fifteen different countries, including the United States, Canada, Australia, the United Kingdom, Japan, Brazil, China, Costa Rica, and more.
Fun facts you probably didn't know about Outback Steakhouse
Although Outback Steakhouse is well known as being a place to go for steaks and their famous Bloomin' Onion, there are some things that you probably didn't know about the restaurant!
For instance, did you know that even though the restaurants are Australian themed, the food reallly doesn't have much to do with traditional Australian cusine? It's actually just plain old good American food. Actually, the founders haven't even been to Australia - ever. But it did get a boost in popularity because of the Crocodile Dundee movies!
So what's the food really influenced by? That would be New Orleans, where the restaurant's co-founder and chef Tim Gannon came up the idea for the Bloomin' Onion. He also was inspired by New Orleans' cuisine to create the 18 spice seasoning mixed that the restaurants' steaks are marinated in.
And speaking of steaks, they used to offer steak flights, which were plates of three 3-ounce steaks served with different sauces.