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Häagen-Dazs is a premium American ice cream brand renown worldwide for their high quality, flavors and combination of finest ingredients that make a creamy and slow-melting ice-cream.

Häagen-Dazs has been synonymous with finest hand-selected ice-cream ingredients and superior quality for almost half of a century and has many different flavors to boost beyond their classics.  Whether one chooses to eat their ice-cream in scoops or tubs or opt for their delectable sundaes or a trio, there is the only great satisfaction to be derived. 

They ensure the quality of their products by using the purest and finest ingredients, from the fresh cream used for rich creamy flavor,  to sweet fresh strawberries or rich Dutch cocoa to produce the highest quality ice cream, gelato, sorbet, and frozen yogurt available.

Their history

Reuben Mattus founded Häagen-Dazs in the Bronx, New York in 1961. He was a young entrepreneur with a passion for quality and a vision for creating the finest and purest ice cream. Initially, he worked in his mother's ice cream business selling fruit ice and ice cream on the streets of the Bronx. In order to produce the finest ice cream, he insisted on using the finest and purest ingredients. By 1960, Mattus and his wife decided to form a new company dedicated to his ice cream vision and called his brand Häagen-Dazs. Mattus daughter, Doris, opened the first Haagen-Dazs shop in 1976. It was an immediate success and it becomes very popular led to a rapid expansion in a short period of time across the country. 


Whether you're vegan, lactose intolerant, or just looking to enjoy some rich new ice cream flavors, we've got good news for you. Häagen-Dazs has a dairy-free flavors line of products already available in the U.S. The first four non-dairy ice cream flavors to join the Häagen-Dazs family are Chocolate Salted Fudge Truffle, Peanut Butter Chocolate Fudge, Mocha Chocolate Cookie, and Coconut Caramel.

Häagen-Dazs has an uncommon way to do business, that is to seek for the highest quality of every product they use and even from its origins. Therefore, Häagen-Dazs cares about the bees and are funding important research to help them, since more than forty percent of the Häagen-Dazs ice cream, gelato, sorbet and yogurt flavors like Strawberry, Vanilla, Almond and Mango rely on the work of bees to pollinate fruits and nuts. You can also join them to help the bees!

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